Cuba Serrano AA

Coffee that grows in the Sierra Maestra region, located at the east of the island. It is characterized by a strong aroma, smooth and buttery, with no acidity.
Altitude: 1,000 – 1,200 meters above sea level
Variety: Arabica – Typica
Processing Method: Washed
Flavors: Cocoa, tobacco, walnuts, caramel and roasted grains
Body: Medium – Full
Our Recommendation: Espresso, Moka Pot